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Cationic starch was used as an emulsifier to emulsify beeswax into latex, which was utilized for lowering the water vapor transmission rate (WVTR or moisture barrier of the paper used as food packaging materials. The method of wet-end addition was used for applying the emulsions to the papers. The weight ratio of cationic starch to beeswax was mainly investigated as the key factor affecting the particle size of emulsion, adsorption efficiency and WVTR values. The lowest value of WVTR was found to be 460 g/m 2 •day at 38 °C and 90% of relative humidity (RH), more than 60% reduction, compared to that of the untreated blank paper (1180 g/m 2 •day), resulting from the wet-end treatment, which generate green-based and biodegradable packaging materials with improved moisture barrier property.

Cationic Starch Emulsified Beeswax for Enhancing Moisture Barrier of Paper as Packaging Materials