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Af ter nanguo pear respectively were dealt with water to wash, base paper packaging and na no-TiO2/chitosan coated antibacterial paper packaging, and stored for some time, its sensory index and physiological index were measured and made comparative analysis. The determination results based on sensory index indicated that: nanguo pear packaged in coated antibacterial paper are small weight loss rate, moderate moisture, and can reduce the yellow index of fruit and prevent fruit rot. The determination results based on physiological indexes indicated that: the antibacterial effect of coated antibacterial paper is superior, can effectively maintain the nanguo pear taste. The experiment results show that the preservation effect of nano-TiO2/chitosan coated antibacterial paper for fruits and vegetables is obvious, can be used for modified preservation packaging of nanguo pears and other fruits.

Nano-TiO2/Chitosan Coated Antibacterial Paper and Its Preservation Effect in Packaging Nanguo Pear