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The purposes of this research are: (1) describing the need of entrepreneurship training of university student, and (2) understanding the different need of entrepreneurship training of university students based on their sexes. This research uses quantitative approach with comparative descriptive design. The objects of research are students from Department of Educational Administration, State University of Malang, 2013 and 2014 generation. The results are as follows: (1) almost a half of respondents has entrepreneurship experience and idea which is dominated by fashion and culinary sector; and (2) there are some steps in conducting entrepreneurship training of university students, including: planning (need analysis), implementation, evaluation. The expected output and outcome are that the students are able to settle business. Each step has certain criteria. There are not any differences on the need of joining entrepreneurship training for university students.

Need Analysis Mapping of Entrepreneurship Training of University Student