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Objective: After surveying the nutrition situation of over 45-year-old middle-aged and elderly residents in 4 residential quarters of Langfang City, our experimental group formulates a scientific plan for health education, publicity and education on the dietary nutrition of the residents of the community to provide more effective health education service for community residents, improve and enhance the community residents' diet health to improve the quality of life. The purposes are making the nutrition and diet knowledge deeply rooted in the hearts of the people, making the majority of community residents through the publicity and education activities to obtain nutrition expertise and providing theoretical guidance for a healthy diet. Methods: The questionnaire was designed according to the purpose of the research, the investigation team was trained, the field investigation was carried out, and the propaganda and education were carried out by means of propaganda and manual. SPSS data analysis and processing are used. Outcome:In the process of carrying out publicity and education, because of the influence of city residents on nutrition and health education by the nutrition and diet knowledge, ranging from the level of community residents culture and living habits of many factors, makes the special research results appear more significant medical statistical significance. Especially in this part of the cognition of community residents to nutrition and diet, the effect of education is more prominent; but the residents to change the attitude and behavior on the cognitive basis, the dietary habits and cognitive level of the different effect are not obvious. Conclusion: The city community residents' diet and health education should be combined with local residents’ situation and needs actually, and carried out with various forms of activities to popularize the nutrition and chronic non infectious disease knowledge.

Analysis on the Publicity and Education Effect of Urban Community Middle-Aged and Elderly People Nutrition and Dietary