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This study examined the strategic roles in aspects of the food reliability and edibility, which purpose is to: 1) Find out the potential availability of organic food stuff and traditional herbal medicines used for free-range chickens. 2) Find out the determinants of the availability of organic food stuff and traditional organic herb used for free-range chickens. 3) To find out both technical and economic benefits and health of organic food stuff and organic herb used for free-range chickens. This study is based on experimental research and surveys, which were conducted at the enclosure of closed range of University of Muhammadiyah Malang in 2015 to 2019. The survey research was conducted in Malang and Tulungagung to examine the market response to organic herb products for livestock. The experimental object used was giant chicken by giving various food ration treatments and herbal medicines separately with different times. The herbal medicines used were saffron, curcumin, and turmeric. The results of this study show the followings: 1) Production factors of organic food sources are classified into three: physical resource, technical and social-cultural farming actors. 2) Herbal medicine is a commodity that must be developed continually in livestock, especially freerange chickens, proven by its benefits in health. 3) Feeding factor and the use of organic herbal medicine are food components that mutually strengthen the development of food Edibility.

Socio-Economic Study of Food Stuff and Herbal Medicine for Free-range Chicken as Efforts to Increase Food Reliability and Edibility