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The range of operating temperature for production line of frozen food is generally from -80℃ to 20℃, which causes difficulties for food production and food hygiene supervision. The research develops an automation production control system controlled by computer. Experiments show that the system can complete the production control functions of production line of frozen food such as: system regulation, mechanical condition monitoring, health warning and temperature controlling under low temperature, so it promotes the production efficiency of food enterprises and effectively reduces labor costs, and can record and analyze production parameters of various frozen food in processing to provide new approach for the establishment of computer monitoring and optimal parameters of frozen food production lines.

Design and Development of Automation Production Control System for Production Line