English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

This objective to study the effectiveness of Lactobacillus plantarum AK-3 in reducing saponin content in trembesi leaves. Trembesi leaves in fermentation with the addition of Lactobacillus plantarum AK-3 that is isolated from cow milk waste. This research is descriptive so that the data obtained is descriptive data about the performance of Lactobacillus plantarum AK-3. The conclusion is Lactobacillus plantarum AK-3 can reduce saponin content up to 0.12% and increase the protein content of 22.70%. Keywords— fermentation, Lactobacillus plantarum AK-3, trembesi leaves

Lactobacillus plantarum AK-3 Performance in Reducing Saponin Trembesi Leaves