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The article is devoted to the topical issues of economic development and growth of the dairy industry enterprises. Analytical work was carried out to study the strategy of sustainable development of the food and processing industry of the Russian Federation. The approach to improving and modernizing the dairy industry is of particular interest. The main attention is drawn to the materials of the Ministry of Industry of the Russian Federation, which are focused on the importance of taking into account performance indicators, scientific publications, the citation of articles, employment in the education sector, etc. The task of developing food enterprises, in particular dairy industry, remains extremely relevant and insufficiently developed in the scientific literature. Keywords—economic efficiency; food industry; dairy industry; modernization

Problems of Sustainable Development of Dairy Industry Enterprises in the Conditions of Western Sanctions and in the Framework of the Import Substitution Program