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The preparation of nano-crystalline manganese-zinc ferrite was affected by the pH value greatly in the network gel method and the optimum pH value was the range of 911.Monophase manganese-zinc ferrite without impurity phase could be obtained via adding additive after sintering at low temperature.The crystalline size of manganese-zinc ferrite powder was reduced to 7nm from 50nm after sintering at 800oC for 2h as the arabic gum concentration increasing from 5wt% to 20wt%.Different crystalline sizes of the manganese-zinc ferrite were obtained under using different arabic gum concentration.

Preparation of Nano-Crystalline Manganese-Zinc Ferrite with Arabic Gum by Network Gel Method