English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

The concentration of aluminum in salted jellyfish (Rhopilema esculentum) was determined and samples were collected from market located in Shanghai. Risk of aluminum in salted jellyfish was analyzed in the present study. 16 samples were collected from markets in Shanghai, including instant jellyfish and raw salted jellyfish. The results show that the aluminum concentrations of samples ranged from 126.9mg/kg to 489.2mg/kg. In the present study, the concentration of aluminum from different tissues of jellyfish was detected, and the results indicated that there was no significant difference between different tissues. And the risk was analyzed by intake of jellyfish according to the WHO regulations. The analysis results showed that when aluminum concentration exceeded 1000mg/kg, The PTWI value would exceeded the limit of 2mg/kgbw stipulated in WHO regulations. The aluminum intake from salted jellyfish would not influence consumers' health under normal living mode.

Risk Analysis and Determination of Aluminum Concentration in Jellyfish (Rhopilema Esculentum)