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Objectives: The purpose of this study was To know effectiveness of green beans and soybeans in Increasing levels of Hemoglobin and Oxygen Saturation method: This research is a kind of non-randomized quasiexperimental pre-test post-test. Samples were taken by using purposive sampling method that meet the inclusion and exclusion criteria. Instruments in this study using the Hemoglobin Testing System Quick Check Oxymetri data sets and research results will be processed by using paired t test, Sample in this study consisted of 64 students. Result and discussion: The results of this study on a group of green beans or a group of soybeans have different hemoglobin levels before and after treatment, whereas in the group of green beans have a value thitungsebesar 2.266 with a significance level ρvalue amounted to 0,030, and in the group of beans and the difference in oxygen saturation before and after treatment, this is evidenced by the results of the statistical test t where the group of green beans have a value of 3,325 t ρvalue significance level of 0.002, and in the group of soybeans have tcount of 2.912 with a significance level of 0.006. Conclusion: There are differences in levels of hemoglobin and oxygen saturation in the group of green beans with soy bean group before and

Effectiveness of Green Beans and Soybeans in Increasing Hemoglobin and Oxygen Saturation Levels in Adolescents