English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The paper identifies the main criteria defining the competitiveness of milk producers in the market. They include the level of marketability, selling price, cost, profitability, and quality of milk. The differentiation of southern areas of Tyumen region from the perspective of milk production competitiveness was carried out by clustering analysis in the Statistica program via the Ward’s method. Five clusters are found on the basis of hierarchical classification. The mean cluster values are calculated and analyzed, thus resulting in the definition of the most competitive and noncompetitive areas of the region. The solution of the task related to competitiveness enhancement of dairy products in the south of Tyumen region requires certain measures connected with state support and innovations, which, if applied, will provide the region with high-quality and inexpensive milk according to scientifically grounded food standards.

Assessment of Milk Production Competitiveness in Southern Areas of Tyumen Region