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The influence of growth regulators was studied based on yield and quality of table variety ‘Moldova’ and by the dynamics of post-harvest storage. The use of growth regulators during 30% fungicide load reduction enhances the weight of grapes and berries harvest by 11-14%, increases the mass concentration of sugar in juice and improves the sensory evaluation to 8.2-8.8 points. The yield of standard products in the experiment variants’ was increased by 3.6 -7.7% compared to the control. The impact of growth regulators on sensory evaluation of table grapes and the value of the natural losses of a bunch mass during storage period are described. The results show that the use of growth regulators significantly improves the quality of ‘Moldova’ table variety. The study demonstrated that after 90 days of storage the natural cluster weight loss index was lower in the grapes that had been treated with the preparation as compared to control. Under treatments with different growth regulators, the sensory evaluation of Moldova variety rises up to 8.4-8.7 points. In addition, it is shown that these indicators were preserved over the long-term storage of grapes.

Effectiveness of Growth Regulators Application of Table Variety Moldovany Yield and Quality in Postharvest Storage During Fungicide Load Reduction