The Impacts of a Long Residue Addition to the Briquette Quality of Ketapang Fruit and Siwalan Fruit Skin Charcoals Using Amylum as Additive and a Manual Briquette Machine | Zendy

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The Impacts of a Long Residue Addition to the Briquette Quality of Ketapang Fruit and Siwalan Fruit Skin Charcoals Using Amylum as Additive and a Manual Briquette Machine

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