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Yacon (Smallanthus sonchifolia) was a potential plant to be developed: its tuberswere as antidiabetic sweetener, anti hypercholesterolemic, contains antioxidant polyphenols especially chlorogenic acid and cancer prevention; the leaves contain high protein and as an anti-fungal. The main bioactive compounds of yacon tubers are fructooligosaccharide (FOS).The purpose of this research: to obtain the optimum level fructooligosaccharides (FOS) yacon tubers at variations in height, harvest time and storage. The height variations at the area 900, 1500, and 1800 mamsl, the harvest time 8 and 10 months. The 14 days shelf life at 5 and 15oC with the combination immersion in 3% sodium chloride; 3% sodium chloride followed 1% ascorbic acid; 3% sodium chloride followed 1% ascorbic acid and then 0.2% citric acid, for 5 minutes respectively. Results of the study: 1) Optimum FOS levels in the planting area of 1800 masl harvest time of 8 months. 2) At a 14-days shelf life of yacon tubers in the 1800 m above sea level planting area and 8 months of harvesting, the highest levels of FOS at a storage temperature of 5C with the use of inhibitors through immersion by sequence, NaCl, ascorbic acid and citric acid.

Fruktooligosaccharides of Yacon Tubers (<i>Smallanthus sonchifolia</i>) on Variation in Height of Planting Area, Harvest Time and Storage with Natural Inhibitors

Fruktooligosaccharides of Yacon Tubers (Smallanthus sonchifolia) on Variation in Height of Planting Area, Harvest Time and Storage with Natural Inhibitors