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The article presents the results of studies of changes in the agro-industrial complex of the region as a factor in ensuring food security in the context of the transition to an information economy. The main theoretical and methodological approaches to the problems of the development of branches of the agro-industrial complex in the context of a dynamically changing economic and social structure in the context of sanctions and the consequences of the global COVID-19 pandemic have been investigated. The authors presented recommendations for ensuring the progressive development of the branches of the regional agro-industrial complex in the medium and long term. The forecast of the structure of consumption of the main types of agricultural products by the population of the main groups of countries of the world until 2030 is presented. The article presents calculations that indicate the dynamics of production of the main types of agricultural products, which provide a basis for the possibilities of further research in this direction. The promising directions for the development of livestock production in the regions have been determined. The key problems of maintaining the stable growth of crop and livestock industries in the regional agro-industrial complex, as well as processing and supporting industries, are highlighted. Recommendations are formulated to ensure the progressive development of the branches of the agro-industrial complex to ensure food security in the context of the transition to an information economy in the context of a global pandemic and the necessary development of territorial complexes of the agro-

Structural Changes in the Agro-Industrial Complex of the Region as a Factor in Ensuring Food Security in the Transition to an Information Economy