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Local food markets are the interaction of local producers and consumers of food products. Over a long period, scientists have identified demand, supply, prices and competition as the main elements of market conditions, and producers and consumers of goods which are specific to a particular market as the main participants of market interaction. A distinctive feature of the local food market is the concentration of market agents in a certain region and their interaction in accordance with the preconditions for the development of local communities that form the demand and supply of food products, taking into account the technological features of their production. The spread of integration processes leads to competition between integrated structures. Within the framework of alliances and partnerships, local market participants strengthen their competitive positions by combining resources, skills, and experience, i.e. competencies of participants. Food market actors have an opportunity to fight for international leadership and gain market positions that ensure the sustainability of their future position. At the same time, cooperation is observed between participants who previously competed with each other. The conceptual regulations of the functioning and development of the local food industry market represent a combination of scientists' views on the problem of integrational interaction of regional actors in the form of holdings, clusters, networks and other geographicallylocalized structures, with regional economic participants that form and regulate supply and demand in the food industry market in accordance with the regional development targets, taking into account the limitations and preconditions to satisfy population demands for high-quality own-produced food.

Impact of Integration Processes and Preventive Development of Infrastructure on Local Food Markets Performance