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This study aims to determine the effect of skills training on diversification of processed fish products and community development to increase entrepreneurial interest in Randegan Kulon Village, Jatitujuh District, Majalengka Regency. This research is a field research with quantitative descriptive approach. The research variables consisted of fish processing diversification training and community development as independent variables and entrepreneurial interest as the dependent variable. The sample in this study was productive communities in Randegan Kulon Village, Jatitujuh District, Majalengka Regency were 50 respondents. Research methods used questionnaire, interview and observation instruments while the data analysis used multiple linear regression analysis with the help of SPSS version 20. The results of hypothesis testing showed that the diversification of fish processed training and community development had a significant effect on the interests of entrepreneurship in the community in the Randegan Kulon Village Jatit Tujuh, Majalengka Regency with a Significance value of 0,000 <0.05 and a coefficient of determination which states that the independent variable influences the dependent variable by 0.847 or equal to 84.7% and the remaining 15.3% is influenced by other factors not examined in this study.

The Effect of Training on Diversification of Processed Fish Products and Community Development of Interest in Entrepreneurship