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The purpose of this study was to understand the actual conditions of the dietary habits and to examine issues of junior high school students in a town in Gunma,Japan. In 2012,we conducted an anonymous self-reported questionnaire of all 163 students attending the junior high school in that area. Survey contents were as follows:Eating habits (such as taking breakfast and vegetables, food preferences),and food culture(such as awareness of food culture,taking locally produced foods). The survey resulted in a 64.4% response rate. It was shown that 100 students(95.2%)took breakfast almost every day. Only 6 students(5.8%)took five or more servings of vegetables per day.34 students took breakfast with their family(32.4%)and 86 students took dinner with their family(81.9%). Less than 40% of the students knew about locally produced food(n=37,35.2%)or took those products often(n=40,38.1%). With the results of the survey’s data, certain issues have been raised, and new procedures have been implemented. Dietary habits and issues are as follows:further promotion regarding taking breakfast, communication with the family while taking meals,promotion of increasing the daily vegetable intake, and understanding of food culture.(Kitakanto Med J 2013;63:375~379)

Dietary Habits and Issues of Junior High School Students in a Town in Gunma Prefecture