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By using simultaneously the magnetic levitation technique and the transient short hot wire method, thermal conductivity and diffusivity of hen egg-white lysozyme (HEWL) crystals were measured for the first time. In order to attach the HEWL crystals onto the wire, crystal growth was carried out at the air-liquid interface of the solution by the magneto-Archimedes effect. Gadolinium chloride (a paramagnetic subject) was used as a precipitant agent of crystallization. The thermal conductivity and diffusivity of the HEWL crystals at the applied magnetic field (H) of 0H = 4.0 T and the temperature of 17.2 °C were determined to be 0.410 W/(mK) and 3.77 × 10m/s 14 h later from the start of the crystal growth, and 0.438 W/(mK) and 5.18 × 10m/s 20 h later, respectively. In this measurement, the concentrations of HEWL and GdCl3 were 6.53 wt% and 0.362 mol/kg, respectively, and the pH was 3.30. [

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Simultaneous Measurements of Thermal Conductivity and Diffusivity of Hen Egg-White Lysozyme Crystals Using a Transient Short Hot Wire Method and Magneto-Archimedes Effect