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This experiment was conducted to study the effect of the offered effective microorganisms-4 fermented rice husk in diets and piper betle L. supplemented on performance, meat quality, antioxidant capacity, meat cholesterol levels of Bali duck. Research results showed that giving rations contain fermented rice husk and supplemented betle leaf (E treatment) on feed consumption was decreased significantly (P 0.05) and cotrasted with offering treatment B can decreased of gain body weight , and on FCR was increased, but with treatment C, D can decrease FCR were significantly (P 0.05), but on meat quality with obyrcyive was not significantly different (P>0.05) than the treatment A. The offering treatment B, C, D, and E can be increased antioxidant capacity (P 0.05), but treatment D and E can decrease of the cholesterol cooncentration (P<0.05) than the treatment A., it could be concluded that giving treatment E gave the best response on performance, meat quality, antioxidant capacity, and meat cholesterol concentration of Bali ducks.

Fermented rice husk utilization of effective microorganisms-4 supplemented with Piper betle L. performance, meat quality, antioxidant capacity, and meat cholesterol levels of Bali duck