English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Nutrition support is one of the most important parameters in the Intensive Care Unit (ICU). Nutrition support is known to affect mortality and morbidity; help wound healing and have positive effects on the immune system. While it serves only as a supportive treatment for elective patients, it can increase the survival rate of critically ill patients, when applied correctly and at right time. Oral feeding is the normal route of nutrition; however, it is often not possible in ICU patients. Enteral and parenteral nutrition were developed for such cases [1,2].

A comparison of complications associated with nutrition between the patients receiving enteral or parenteral in the intensive care unit