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Maize growing and its use as human food and animal fodder have become popular globally. In most parts of continental Africa and Kenya in particular green maize commercialization and consumption is a common delicacy among the urbanite population as well as those in rural areas. The remains are used for livestock feeds and firewood for some households. This paper strives to unearth the factors which influence the commercialization of green maize in Nandi South in Nandi county parts of Kenya. In attempt to arrive at a logical answer to the problem the study was led by the following objectives: an examination of the factors influencing the commercialization of green maize, and to find out the consequences of commercialization of green maize. The authors adopted a qualitative methodology using questionnaires, observation and interviews as data collection instruments. A descriptive statistical analysis was used. The scope of the study is Nandi south of Nandi County. The factors influencing the commercialization of green maize are; Government Policies which are at its best on paper but its implementation is wanting. The consequences are immense on part of the farmers as; Exploitation, and Anti-social behavior Family Disputes which result in Food Crisis in the entire country. The authors conclude that the government should implement its policies on food to ensure that it is self-sufficient.

Commercialization of Green Maize: Motivations and Consequences in Nandi South, Nandi County Kenya