English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Mexico is the fourth largest producer of mango (Mangifera indica L.) in the world. The Ataulfo cultivar has commercial importance because of its larger shelf life compared to other cultivars; but it has the disadvantage of producing seedless fruits that have no value for export. In order to determine whether the application of boron to soil can reduce the formation of seedless fruit and, improve the nutritional status of the tree, soil applications of boron were made (Solubor) 25, 50 and 100 g of B per tree, after three months after harvest in an orchard eight years old in Tepic, Nayarit. The percentage of seedless fruit, the nutrient concentration in leaves, inflorescences and fruits were evaluated. The nutritional analysis foliar before application of said treatments trees presented nitrogen deficiency. Doses of 50 and 100 g of B decreased by 45 and 35%, respectively, the number of seedless fruit and improved concentration of Ca and B on the plant, and that of B in shoots with inflorescences and leaves at the end of fruit development. The inflorescences concentrated N, P, K and Mg. Ca and B were concentrated in the leaves. The seeds accumulated more N, P, K, Ca and Mg than the

Fertilización con boro y su relación con la producción de frutos sin semilla en mango ‘Ataulfo’