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Methods: This research was performed as a descriptive correlational study on 143 subjects (60 diabetics and 83 healthy subjects) referred to Health Center No. 7 in Neyshabur city. The samples were selected using available sampling method from volunteer referrers. The data collection tool was a researcher-made questionnaire that was used for evaluation of knowledge and dietary behaviors after validity and reliability assessment. The data were analyzed by Chi square, independent t-test, Mann-Whitney, logistic regression, and ANCOVA tests.

Comparison of Knowledge and Dietary Behaviors in Diabetics and Healthy Subjects in Neyshabur City (Iran)