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The basic composition and the contents of amino acids and fatty acids and eight minerals of 13 wi ld and 2 cultivated mushrooms and the content of dietary f i ber were estimated . On a dry matter basis, the prote in content of the mushrooms studied (total N x 6 . 25) was 12%35 %, the I ipid content 1.2%8.9 %, and the ash content·6%13 %. The total essential amino acid content (excluding Try) was 2.6 % 8 . 2 'f, of the dry matter. The fatty acid composition of mushrooms resembled the general composition of vegetable fats, the major components be i ng o le i c acid and I inoleic acid . The mineraI compositIon was comp I ex; It seems that mushrooms are good sources of Cu and f61rly good sources of Zn as compared with other foodstuffs, provided that the avallabi I ity of those minerals is normal . The mean content of dietary fIbre In mushrooms was 29 % ( 13-39 %) , which i s much higher than the crude fibre content usually given In food composition tables . Mushrooms seem to be a fa i rly good source of diatery fibre .

Contents of nutrients and dietary fibre in wild and cultivated mushrooms