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El ataque de plagas como la “monilla” y la “escoba de bruja” han ocasionado en los ultimos anos una disminucion en la produccion y exportacion de cacao en Ecuador. Esta situacion conllevo a la realizacion del presente estudio, con el objetivo de explorar los posibles problemas y soluciones que debe enfrentar el sector cacaotero, en sus etapas de cultivo, comercializacion, industrializacion y exportacion. El estudio se llevo a cabo mediante una investigacion mixta, de campo y documental. Los resultados evidencian como Ecuador podria aumentar significativamente la produccion y exportacion de cacao si el Gobierno establece como politica de Estado mejorar las areas de cultivo, desarrollando el rendimiento de produccion por hectarea; creando incentivos tributarios para atraer la inversion extranjera al sector cacaotero, y aumentando la exportacion de cacao semielaborado. Abstract Pest attack as "la monilla" and "witch broom" have caused a decline in production and export of cocoa in Ecuador in recent years. This situation led to the research for making this study in order to explore the possible problems and solutions that cocoa sector has to face during the stages of cultivation, commercialization, industrialization and export. The study was conducted through a mixed research which included field and documentary ones. The results evidence how Ecuador could significantly increase production and export of cocoa if the Government establishes as state policy to improve crop areas, developing the production yield per hectare; creating tax incentives to attract foreign investment to the cocoa sector, and increase the export of semi-finished cocoa.

ciencia unemi/ciencia unemi (en línea)

Estrategias para el cultivo, comercialización y exportación del cacao fino de aroma en Ecuador / Strategies for cultivation, marketing and export of aroma fine cocoa in Ecuador