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Maternal nutritional status in animal species is one of the factors implicated in programming nutrient partitioning and ultimately growth, development and function of the major fetal organ systems[1-4]. In most animal species in general and sheep in specific almost 70-80% of fetal growth occurs during the last trimester of pregnancy [5]. Less feed resources in desert areas around the world represents a challenge for successful animal production. Recently, the trend of new research in animal feeding is to compensate for the lack of feedstuffs by some efficient additives. The linear growth of sheep fetuses in late pregnancy makes it more difficult for the ewe to meet various maternal and fetal requirements. Recent studies revealed the importance of the amino acid L-Arginine during pregnancy in ewes [6]. Moreover, the use of extra energy sources in the diet of late pregnant ewes has been a focus especially in twin-bearing ewes[7]. Abstract

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Nutrients Requirements in Pregnant Ewes is L-Arginine or Glucose Dependence Required for Fetal Growth, Survival and Maternal Progesterone During Late Pregnancy in Ewes