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Biotechnologies have consistently improved the production of many types of foods [1], including cheeses [2], wine [3], fruits [4], and crops [5]. However, new stem cell and gene editing biotechnologies may cause a paradigm shift in these industries. In this article, I explore the potential scientific, health, cultural/ religious, ethical, and economic ramifications of using these innovative biotechnologies to make milk, meat and poultry products from non-traditional food sources.

Biotechnological Applications to Produce Animal-free Meat and Milk: Ethical Considerations