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To the editor: In a recent Eurosurveillance issue, Kinross et al. [1] describe a cross-border outbreak of Salmonella Stanley in the European Union, which could be traced back to a contamination in the turkey production chain. The aetiological clone is mono-resistant to nalidixic acid and characterised by a novel pulsed-field gel electrophoresis (PFGE) type. We agree with Kinross et al. that the exchange of molecular data has to be improved to speed up outbreak investigations. However, although control measures were adequate to contain the multistate outbreak, they were not sufficient to eradicate the new clone, seeing as two outbreaks that occurred in Germany 12 months and Austria 16 months later [2] were caused by kebab contaminated with the newly described Salmonella Stanley outbreak clone. Rather, there is a considerable risk that the clone will become endemic in the turkey or poultry production chain in Europe.

Letter to the editor: Salmonella Stanley outbreaks – a prompt to reevaluate existing food regulations