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The work is focused on the antibacterial effect of four types of blossom honey, one honeydew and two Mānuka honey (MAN100+ and MAN400+) on selected pathogenic microorganisms isolated from cow’s milk ( Staphylococcus aureus  51 and  S. aureus  428), sheep’s milk ( S. aureus  627), and from the Czech Collection of Microorganisms ( Streptococcus uberis  CCM 4617,  Streptococcus agalactiae  CCM 6187,  Enterococcus faecalis  CCM 4224 and  Escherichia coli  CCM 4787). The concentrations of honey samples were 20% and 30%. The obtained results showed a 100% inhibitory effect of MAN400+ on all tested bacterial strains even at a concentration of 20% and also a comparable inhibitory effect of Mānuka honey with Czech honeydew. The results indicate that honey had an inhibitory effect against the tested bacterial species which may cause mastitis.

Antibacterial effect of Czech and Mānuka honey on selected mastitis pathogens