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The development of new varieties of lupin, so-called “sweet lupinsˮ with low alkaloid (bitter substances) and high protein content has resulted in a renewed interest in utilization of lupin as source of proteins in human and animal nutrition. The nutraceutical potential of lupin can be applied in the prevention from various pathological states in humans; by suppressing appetite and affecting energy balance, by its positive effect on glycaemia and indicators of blood lipids, by its positive influence on hypertension and by improving defecation. In the field of animal nutrition, lupin seeds can positively affect both production indicators and the biological value of food of animal origin. Nutrients, anti-nutritional substances, legumes, nutraceutical potential The Lupinus genus includes approximately 300 species of annual and perennial herbs. A number of them had been grown and had been part of human diet, as well as feed for animals in the Mediterranean region for centuries. At the beginning of the last century, new, so-called “sweet” lupin varieties low in alkaloids (bitter substances) and high in proteins were developed. That was an impulse for renewed interest in its utilization and lupin became the source of proteins in the nutrition of both humans and animals (Dijkstra et al. 2003). So in the 20 th century, lupin became part of modern agriculture

Lupin as a perspective protein plant for animal and human nutrition – a review