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Svoboda M., J. Bouda, M. Krajíãek, J. Drábek, J. Doubek, V. Kotrbáãek: Effect of Voluntary Consumption of Fe Lactate Supplements on Development of Haematological Indices of Suckling Piglets. Acta Vet. Brno 2005, 74: 199-204. The objective of this study was to determine the efficiency of voluntary uptake of Fe lactate and lactate-based granular Fe mixture in the prevention of anaemia in suckling piglets. Group 1 (LaFe) of 29 piglets received Fe lactate in a loose form containing 142 g Fe2+/kg on day 2 after birth. From day 2 of age group 2 (LaFeM) of 29 piglets had an access to a finely granular mixture, containing 70% of Fe lactate, 20% of lactoferrin and 10% of whey powder. The diet contained 99.5 g Fe2+/kg. A small amount of vanilla flavour was added to this diet daily. The i.m. administration of Fedextran on day 3 after birth were carried out in group 3 (DeFe, 30 piglets, 200 mg Fe3+). Group 4 (An) of 20 piglets served as anaemic control. On day 7 after birth the piglets of LaFe, LaFeM and An group had significantly lower values of Hb, PCV, MCV, MCH and plasma Fe concentration compared to DeFe piglets (P < 0.01). There were not any large differences in MCHC values between the piglets. In week 2 after birth significant differences were measured also in RBC in favour of DeFe piglets (P < 0.01). After the administration of Fe dextran (200 mg Fe3+) to piglets in groups LaFe and LaFeM on day14 after birth the haematological values increased to the level of DeFe group. The live weight of DeFe piglets was higher than in the other groups (P < 0.01). The results indicate that the consumption of Fe lactate supplements was negligible and did not prevent anaemia of piglets. Iron, anaemia, haemoglobin, red blood cell