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Vrandic N., L. Rupic, V. Ba(!ar-Huskic, S. Bogdan, M. Dominis-Kramaric: Influence of Multienzyme Preparations on Production Results and on Selected Biochemical Indicators in the Blood of Pigs from 10 to 24 kg Body Mass. Acta vet. Bmo 1995,64: 235-242. Nutritional effects of two multienzyme preparations (PLIV A and Kemzyme) on the production and selected biochemical parameters in the blood of pigs weighing between 9.8 and 24 kg were studied during a period of 28 days. Yorkshire and Swedish Landrace crossbreds of 9.8 kg starting body mass were used. A total of 54 pigs were divided in three groups, a control (C) and two trial (TI and T2 ) groups with 18 pigs (9 males and 9 females) in each. They were fed the same starter diet. The control group received no enzyme supplement while the first group (TI ) received the multienzyme preparation made by PLIVA and the second group (T2) was given a multienzyme preparation, Kemzyme (Kemin, Iowa, USA). Both diets (TI and T2) contained 0.1% of the multienzyme preparations. Pigs were kept in boxes and offered water and feed ad libitum. Nutritional parameters were measured at the end of the trial (after 28 days), while blood plasma biochemical parameters were ascertained on days I, 14 and 28. Pigs in the control group (C) and in both trial groups (T I and T 2) reached comparable average daily gains and average finishing body mass within the 28 days under study. The control group (e) consumed 10.9% more feed than the group T I (PLIV A multienzyme preparation), and 4.53% more feed than the groupT 2 (Kemzyme) during the 28 trial days. Both experimental groups fed diets enriched with multienzyme additives PLIV A or Kemzyme, had better food conversion than the control (C) group. No adverse effects of multienzyme preparations by PLIV A or Kemzyme on health status of pigs was found as indicated by biochemical analyses. Neither death nor sickness occurred during the trial. Nutrition, blood plasma, protein, lipid, glucose, AST, ALT, enzyme additives

Influence of Multienzyme Preparations on Production Results and on Selected Biochemical Indicators in the Blood of Pigs From 10 to 24 kg Body Mass