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Paper electrophoresis was used during the growing season from May to October to analyze the dynamics of total proteinaemia of blood serum and its fractions in clinically healthy carp, Cyprinus carpio L., and in carp diseased with erythroderma titis (CE). Four basic fractions were detected including gamma-globulins (2 subfractions), beta-globulins (3 subfractions) and albumins. The physiological state of carp after overwintering was found to be optimum at a minimum total protein level of 25 g/l, with a relative albumin proportion of 0.25 and at an A/G quotient of 0.35. When fish were subsequently given favourable conditions and full-value food, the physiological state was stabilised at total protein levels above 33 g/l, albumins 8 to 12 g/l (relatively 0.25 to 0.35), and at an A/G quotient of 0.35 to 0.50. The severe form of CE, in fish reared under conditions without supplementary feeding, was accompanied by a decline in total protein (10 to 16 vs 32 to 34 g/l), by a relative and absolute decline in albumins (0.121 to 0.197 vs 0.276 to 0.293 and 1.21 to 3.16 vs 8.84 to 9.97 g/l), and by a low A/G ratio (0.15 to 0.25 vs 0.38 to 0.41).

Erythrodermatitis in Carp (Cyprinus carpio L.): An Electroforetic Study of Blood Serum Protein Fraction Levels