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Effect of heating condition with steam convection oven on the properties of pumpkin and diffusion of food substrates Ayumi Furuta , Kenji Tayama , Noriko Abe , Yoko Okamoto , Shota Tanimoto (corresponding author) Graduate School of Comprehensive Scientific Research, Prefectural University of Hiroshima, 1-1-71, Ujinahigashi, Minami-ku, Hiroshima-shi, Hiroshima, 734-8558 Faculty of Health Sciences, Hiroshima Shudo University, 1-1-1, Ozukahigashi, Asaminami-ku, Hiroshima-shi, Hiroshima, 731-3195 Faculty of Human Culture and Science, Prefectural University of Hiroshima, 1-1-71, Ujinahigashi, Minami-ku, Hiroshima-shi, Hiroshima, 734-8558 〒734–8558 広島県広島市南区宇品東 1 – 1 –71 〒731–3195 広島県広島市安佐南区大塚東 1 – 1 – 1