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(平成28年6月17日受付,平成28年10月8日受理) Free amino acid contents of roots of the lotus cultivars “Bicchu” and “Lotus” grown in Tokushima prefecture Kozue Edo , Tamiko Hashimoto , Sachio Nishio , Eiji Sawada , Hideyuki Nakagawa * Junior College Division, Department of Science for Human Health, Shikoku University, Furukawa, Ojin-cho, Tokushima-shi, Tokushima, 771-1192 Department of Food Science and Nutrition, Mukogawa Women’s University, 6-46, Ikebiraki-cho, Nishinomiya-shi, Hyogo, 633-8558 Tokushima Agriculture, Forestry, and Fisheries Technology Support Center, 1660, Ishii, Ishii-cho, Myohzai-gun, Tokushima, 779-3233 Department of Nursing, Shikoku University, Furukawa, Ojin-cho, Tokushima-shi, Tokushima, 771-1192

Free amino acid contents of roots of the lotus cultivars "Bicchu" and "Lotus" grown in Tokushima prefecture