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In order to assess the fondness for and consumption pattern of pickles,the consumption status of pickles on the market and fondness for seasoning,a questionnaire survey was performed in 544 students at this college,and the results obtained were as follows: 1.•@ The students could be divided into two groups;those with a negative image of pickles,such as"too salty and bad for health","raw vegetables are far better for health than pickles"and"preserved food",and those with a positive image of pickles,such as "food of choice","a cooking method for vegetables"and"a treasure trove of vegetable

Survey of Fondness for Pickles in Students at a Women's Junior College