Open AccessObtention of Taro Flour (Colocasia esculenta L.) and Its Potential in Bread Making
Author(s) -
Armindo Paixão,
João Luiz Costa Cardoso,
André Loução,
Deolinda Embaló,
C. P. Costa,
Ataulfo M. A. F. Pereira,
Luzidia Luzidia Filemone,
Cristóvão Simões,
Joaquim Morais
Publication year - 2021
Publication title -
international journal of food science and agriculture
Language(s) - English
Resource type - Journals
eISSN - 2578-3475
pISSN - 2578-3467
DOI - 10.26855/ijfsa.2021.09.009
Subject(s) - colocasia esculenta , food science , chemistry , horticulture , biology