English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

A relacao da altitude com a temperatura do ar causa mudancas sensiveis no microclima, na adaptacao de especies vegetais e consequente no sucesso na introducao de especies para cultivo agricola. Com objetivo de comprovar a influencia dessas variaveis na distribuicao das lavouras cafeeiras foi realizado em Minas Gerais o zoneamento com base na altitude e exigencias termicas do cafe arabica para a regiao das Matas de Minas. Foi feito o zoneamento termico com base altitude e exigencias termicas do cafe arabica e coletados pontos amostrais de lavouras cafeeiras in situ. Pode-se observar a partir dos resultados que aproximadamente 95% lavouras das Matas de Minas situam-se em areas termicamente favoraveis a cultura do cafe arabica, sendo possivel inferir que a distribuicao das lavouras esta condicionada a altitude e a temperatura do ar na media anual. Concluiu-se que a altitude e temperatura tem condicionado a distribuicao das lavouras na regiao, destacando-se o fator altitude. A B S T R A C T The effect of altitude and temperature generates different microclimates, affecting the adaptation of plants, and the implementation of agricultural crops. Thus, the objective of this work was to evaluate the effect of these variables on the distribution of coffee plantations in the Matas de Minas region, through the development of a thermal zoning based on the local altitudes, and thermal requirements of Arabica coffee, and coffee samplings in this region. Approximately 95% of the crops in the Matas de Minas region is in thermally favorable areas for the cultivation of Arabica coffee, thus, the distribution of crops is dependent on the altitude and average annual air temperature. Therefore, altitude and temperature have conditioned the distribution of coffee crops in the region, especially altitude. Key-words: Mapping, altitude, thermal suitability, coffee production

revista brasileira de geografia física

Zoneamento térmico para o cultivo do café de montanha na Região das Matas de Minas (Thermal zoning for mountain coffee crops in the Matas de Minas region, Brazil )