English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

espanolSe reporta el valor nutricional y caracterizacion del contenido lipidico del catzo de la especie Platycoelia lutescen, recolectado en los cantones Cayambe y Pedro Moncayo de la Provincia de Pichincha-Ecuador. Las localidades donde se recolectaron las muestras fueron: Tocachi, Chaupiloma, Paquiestancia y Cubinche;zonas donde tradicionalmente se prepara, consume y comercializa dicho escarabajo. Durante los meses de octubre, noviembre y diciembre, el mencionado escarabajo comestible de la region interandina, presenta su mayor pico poblacional del ano, esto debido a que en el invierno esta especie endemica emerge a la superficie para reproducirse y es entonces cuando son recolectados. Para alcanzar el proposito metodologico de la presente investigacion se prepararon previamente las muestras recolectadas, separando extremidades y alas debido a la forma de consumo del escarabajo. Se analizaron los parametros fisicoquimicos de: humedad, cenizas, carbohidratos, proteina y grasa, llevandose a cabo una extraccion de la fraccion lipidica. Dentro de la caracterizacion de la grasa extraida se realizo el perfil lipidico mediante cromatografia de gases. Se pudo determinar que la especie Platycoelia lutescens presento un contenido importante de proteina y grasa en las cuatro localidades analizadas, el cual difiere significativamente entre cada localidad; mientras que, parametros fisicoquimicos como humedad y cenizas presentaron valores similares entre las localidades. En el contenido lipidico, se determino presencia de acidos grasos insaturados (Omega-6 y 9) con diferencia significativa entre localidades. EnglishThe purpose of this research project was to determine the nutritional value and characterize the lipid content of the catzo of the species Platycoelia lutescens collected in Cayambe and Pedro Moncayo cantons in the Pichincha Province of Ecuador. The 4 locations where the samples were collected are: Tocachi, Chaupiloma, Paquiestancia, Cubinche; areas where the beetle is traditionally prepared, consumed and marketed. During the months of October, November and December, the considered edible beetle of the inter-Andean region presents its highest population peak of the year, in these winter months this endemic species emerges to the surface to reproduce and local collect them. In order to achieve the methodological purpose of the present investigation, previously collectedsamples were prepared, separating limbs and wings because this is the form of consumption of the beetle; the physicochemical parameters of: humidity, ash, carbohydrates, protein and fat were analyzed and an extraction of the lipid fraction was carried out. Within the characterization of the extracted fat, the lipid profile was made by gas chromatography. It was determined that the species Platycoelia lutescens has an important content of protein and fat in the four localities analyzed, and this content differs significantly between each locality; Physicochemical parameters such as humidity and ash presented similar values between each locality, while in the lipid content, presence of unsaturated fatty acids (omega 6 and 9) was determined with significant difference between each locality.

infoanalítica (quito - impresa)/infoanalítica (quito - en línea)

DETERMINACIÓN PROXIMAL DE LOS COMPONENTES NUTRICIONALES Y CARACTERIZACIÓN DEL TIPO DE ÁCIDOS GRASOS EN EL CONTENIDO LIPÍDICO DEL CATZO (Platycoelia lutescens)