English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Microbiological control service (SCM) as a didactic strategy is aimed to those students in laboratories of food technology (LABTEC) and food microbiology (LMA), at the Universidad Nacional Autónoma de México’s School of Chemistry (FQ). It is based in professional role playing; LABTEC students elaborate the products and act as food producers in need of microbiological analysis; LMA students perform as service providers, for microbiological control. They elaborate formal requests and microbiological analysis report, based on mandatory standards, which can lead to conclusions about product’s hygienic quality. The strategy has given students an experience close to professional practice, to evaluate good manufacturing practices, individual and team work. All developed professional communication skills, problems identification and proposals for solving them, as well as consciousness about the importance of hygienic quality of food. The microbiological control in LABTEC has been carried out without the need for additional resources, since those intended for LMA practices are applied to these real samples. The experience is generating continuous improvement in both courses.

Servicio de Control Microbiológico (SCM), como Estrategia Didáctica para el laboratorio de Tecnología de Alimentos - [Microbiological Control Service, as Didactic Strategy for Food Technology Lab]