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Food composition data, in the form of food composition tables or food composition databases, is very important for policy-makers to help tackle the burden of malnutrition. Food composition data contribute to improvement in nutrition surveillance systems, which, in turn, help to inform policy. Food composition data in the countries of the Eastern Mediterranean Region (EMR) is often incomplete, outdated or unreliable, and some countries have no food composition data (1,2). As the burden of diet-related non-communicable diseases (NCDs) grows rapidly in the Region (1,2), it is particularly important to have data on the levels of sugar, fats (including saturated and trans fatty acids) and salt in foods.

Standardizing food composition tables, reflecting sugar, trans fat, saturated fat and salt contents