English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

In this study, a detailed study of the essential oil from Leucobryum glaucum (Hedw.) Angstr. was evaluated by gas chromatography/flame ionization detector (GC/FID) and gas chromatography/mass spectrometry (GC/MS) methods as well as screened for antibacterial activities of the essential oil and solvent extracts (n-hexane and methanol). According to the results, a total of 47 compounds were detected, among which thujopsadiene (35.5%) and β-curcumene (25.4%) were the main components. In the second part of this study, the essential oil and solvent extracts were tested for its antimicrobial activity against 9 microorganisms with minimal-inhibitory-concentration (MIC) values in the range 61-4235 µg / mL.

Leucobryum glaucum (Leucobryaceae)'un Uçucu Yağının Kimyasal Bileşimi ve Antimikrobiyal Özellikleri