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This is a research that resulted in an opinion article that supports the thesis that public entities should maintain popular restaurants so that people who are socioeconomically vulnerable by the effects of the SARS-CoV-2 pandemic have guaranteed access to healthy food. To confirm the hypothesis originally outlined, the research verified phrases of the normative formulations of Law n. 11.346/2006 that establish real duties to public entities, which need to be implemented in special social and economic situations. Using a methodology based on bibliographic review and adapting, by deduction, the theory of favor 1 Professor da Universidade Federal do Espírito Santo (UFES); Doutor em Direito Civil pela Pontifícia Universidade Católica de São Paulo (PUC/SP); Mestre em Direito Processual Civil pela Universidade Federal do Espírito Santo (UFES); Pós-Doutorado em Educação pelo Centro de Educação da Universidade Federal do Espírito Santo (UFES); Coordenador dos Grupos de Pesquisa “Desafios do Processo” e “Medicina Defensiva”; Advogado. www.desafiosdoprocesso.ufes.br. E-mail: gilberto.silvestre@ufes.br. 2 Mestrando em Direito Processual pela Universidade Federal do Espírito Santo (UFES); Pesquisador do Grupo de Pesquisa “Desafios do Processo”. E-mail: rafaelbcremonini@gmail.com. 3 Mestrando em Direito Processual pela Universidade Federal do Espírito Santo (UFES). E-mail: luishenrique@oliveira-advocacia.com. Gilberto Fachetti Silvestre & Rafael Breda Cremonini & Luis Henrique Silva de Oliveira Revista de Direito Sociais e Políticas Públicas | e-ISSN: 2525-9881 | Encontro Virtual | v. 6 | n. 2 | p. 01 – 18 | Jul/Dez. 2020. 2 deboli to the situation of vulnerability caused by the pandemic, the research broadened the concept of what is understood by vulnerable in the National System of Food and Nutritional Security, expanding the spectrum of people assisted by NSFNS. The main objective was to develop a propositional and inspiring thesis that reveals the obligation for the public authorities to maintain, expand or reopen their popular restaurants in order to offer adequate food to people vulnerable by Covid-19.

revista de direito sociais e políticas públicas

A EFICÁCIA DA LEI Nº. 11.346/2006 (SISTEMA NACIONAL DE SEGURANÇA ALIMENTAR E NUTRICIONAL) DURANTE O REGIME JURÍDICO EMERGENCIAL E TRANSITÓRIO DA PANDEMIA DE COVID-19 (DECRETO LEGISLATIVO Nº. 06/2020)