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F U L L P A P E R Characterisation of physicochemical properties of gum arabic powder at various particle sizes Rosland Abel, S.E, 1, *Yusof, Y.A., Chin, N.L., Chang, L.S., Mohd Ghazali, H. and Manaf, Y.N. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Laboratory of Halal Services, Halal Products Research Institute, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia