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F U L L P A P E R Clarification of guava juice by an ultrafiltration process: analysis on the operating pressure, membrane fouling and juice qualities Omar, J.M., Nor, M.Z.M., Basri, M.S.M. and Che Pa, N.F. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Department of Chemical Engineering Technology, Faculty of Engineering Technology, Universiti Tun Hussein Onn Malaysia Kampus (Cawangan Pagoh), 84600 Pagoh, Johor, Malaysia.