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F U L L P A P E R Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures Hussain, N., Abd Rahim, N.A. and Azhar, N. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia Halal Products Research Institute, Putra Infoport, 43400 UPM Serdang, Selangor, Malaysia