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F U L L P A P E R Influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica L.) mucilage Hussain, N., Ishak, I., Sulaiman, R., Fauzi, N.M. and Coorey, R. Halal Products Research Institute, 43400 Universiti Putra Malaysia, Selangor, Malaysia Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia Innovation Centre for Confectionery Technology (MANIS), Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia 4 School of Molecular and Life Sciences, Curtin University, Perth, Western Australia, Australia