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Putri, A.R., Rohman, A., Setyaningsih, W. and Riyanto, S. Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia 2 Institute of Halal Industry and Systems, Universitas Gadjah Mada, Yogyakarta 55281 Indonesia Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jalan Flora No. 1, Bulaksumur, Depok, Sleman 55281 Yogyakarta, Indonesia

Determination of acid, peroxide, and saponification value in patin fish oil by FTIR spectroscopy combined with chemometrics